Warm hospitality, enthusiastic service, unique fresh cuisine.
Longtime Asheville standard Celine and Company Catering presents a unique “pop up” restaurant experience in the heart of downtown Asheville. Lush greenery, original brick walls and high tin ceilings add to the vintage charm of this expansive space in the historic Broadway Arts Building.
Enjoy safe distanced dining alongside masterfully prepared local cuisine, served with true Southern hospitality. Classic culinary training and decades of experience allow Chef Austin and his culinary team to create weekly menus inspired by comfort food favorites and the bounty of seasonal local produce and artisan staples.
The Hideaway “On Broadway”
– 49 Broadway Street, Asheville 28801 –
will open Thursday June 25.
We will be serving dine-in and take- out Sunday Brunch
COVID Safety Measures
In order to protect our community, we are following all Buncombe County COVID protocols.
- Every guest must wear a face covering to dine with us.
- Face covering must be worn when speaking to staff and any time you are not seated at your table.
- No more than 6 guests per table, 10 if you are from one household.
- If you have been exposed to COVID-19 in the last month, please come back in 14 days.
- We reserve the right to refuse service to anyone at any time.
- Cleaning and sanitizing the space regularly.
- Limiting occupancy and maintaining social distancing.
- Ensuring sick employees stay home.
- Providing hand sanitizers and masks.
for August 9, 2020
Avocado Toast $10
Goat Lady Gouda, House Cured Bacon, Heirloom Tomatoes, Caramelized Fennel, Balsamic Reduction
Breakfast Wedge Salad $10
Romaine Hearts, Smoked Salmon, Heirloom Tomatoes, Capers, Red Onion, Farm Egg Confetti, Whipped Goat Lady Chevre Crouton, Everything Bagel Spice
“Nuts and Berries” Arugula Salad $10 GF
Local Berries, Tart Dried Cherries, Carolina Pecans, Pickled Shallots & Gorgonzola , Maple Champagne Vinaigrette
Carolina Bison Burger with Hand Cut Fries $15
Pork Belly, Hatch Chili Pimento Cheese, Arugula, Shoestring Onions & Annie’s Bakery Potato Bun
Jumbo Lump Crab Cake Benedict $14
Sautéed Spinach, Poached Eggs, Lemony Hollandaise, Chef Austin’s Breakfast Potatoes and Fresh Fruit
Shrimp and Asiago Omelet $14
Scallions and Roasted Peppers, Chef Austin’s Breakfast Potatoes and Fresh Fruit
Fried Green Tomato Benedict $14
Poached Eggs, Sauce Bearnaise, Chef Austin’s Breakfast Potatoes and Fresh Fruit
Breakfast Tostada $12 GF
Black Beans, Fried Farm Egg, Pico de Gallo, Avocado Salsa Queso Fresco
Farm Style “Steak and Eggs” Breakfast $14
3 Farm Eggs, Chef Austin’s Breakfast Potatoes, Seared Ribeye & Biscuits
French Toast $12
Annie’s Bakery Challah Bread, Chef Austin’s Breakfast Potatoes and Fresh Fruit
Chocolate Chip Pancakes for the Kiddos $6
Mimosas and Bellini’s $5 Glass/ $20 Pitcher
Spicy Michelada $4
To make a reservation please use the email request form below or call: 828-254-9902