The Hideaway

Returning Summer 2021

Warm hospitality, enthusiastic service, unique fresh cuisine.

Welcome to The Hideaway. Longtime Asheville standard Celine and Company Catering presents a unique “pop up” restaurant experience in the heart of downtown Asheville. Lush greenery, original brick walls and high tin ceilings add to the vintage charm of this expansive space in the historic Broadway Arts Building.

Enjoy safe distanced dining alongside masterfully prepared local cuisine, served with true Southern hospitality. Classic culinary training and decades of experience allow our Chef and her culinary team to create weekly menus inspired by comfort food favorites and the bounty of seasonal local produce and artisan staples.

The Hideaway “On Broadway”
– 49 Broadway Street, Asheville 28801 –

Coming Summer 2021

We will be serving dine-in and take- out Sunday Brunch

from 11:00am-3:00pm.

COVID Safety Measures

In order to protect our community, The Hideaway will be following all Buncombe County COVID protocols.

  • Every guest must wear a face covering to dine with us.
  • Face covering must be worn when speaking to staff and any time you are not seated at your table.
  • No more than 6 guests per table, 10 if you are from one household.
  • If you have been exposed to COVID-19 in the last month, please come back in 14 days.
  • We reserve the right to refuse service to anyone at any time.

We are…

  • Cleaning and sanitizing the space regularly.
  • Limiting occupancy and maintaining social distancing.
  • Ensuring sick employees stay home.
  • Providing hand sanitizers and masks.

Sample for Summer 2021


Avocado Toast $10

Goat Lady Gouda, House Cured Bacon, Heirloom Tomatoes, Caramelized Fennel, Balsamic Reduction

Breakfast Wedge Salad $10

Romaine Hearts, Smoked Salmon, Heirloom Tomatoes, Capers, Red Onion, Farm Egg Confetti, Whipped Goat Lady Chevre Crouton, Everything Bagel Spice

“Nuts and Berries” Arugula Salad $10 GF

Local Berries, Tart Dried Cherries, Carolina Pecans, Pickled Shallots & Gorgonzola , Maple Champagne Vinaigrette

Carolina Bison Burger with Hand Cut Fries $15

Pork Belly, Hatch Chili Pimento Cheese, Arugula, Shoestring Onions & Annie’s Bakery Potato Bun

Jumbo Lump Crab Cake Benedict $14

Sautéed Spinach, Poached Eggs, Lemony Hollandaise, Chef Austin’s Breakfast Potatoes and Fresh Fruit

Shrimp and Asiago Omelet $14

Scallions and Roasted Peppers, Chef Austin’s Breakfast Potatoes and Fresh Fruit

Fried Green Tomato Benedict $14

Poached Eggs, Sauce Bearnaise, Chef Austin’s Breakfast Potatoes and Fresh Fruit

Breakfast Tostada $12 GF

Black Beans, Fried Farm Egg, Pico de Gallo, Avocado Salsa Queso Fresco

Farm Style “Steak and Eggs” Breakfast $14

3 Farm Eggs, Chef ’s Breakfast Potatoes, Seared Ribeye & Biscuits

French Toast $12

Annie’s Bakery Challah Bread, Chef s Breakfast Potatoes and Fresh Fruit

Chocolate Chip Pancakes for the Kiddos $6

Mimosas and Bellini’s $5 Glass/ $20 Pitcher

Spicy Michelada $4


To make a reservation please use the email request form below or call: 828-254-9902

These dates and times do NOT reflect availability.
Please select your preferred date/time below. (You can include a range of times in the comment box below if you are flexible). We will personally follow up with a confirmation.

Sundays only thru August 31
Between 11am- 3pm
No more than 10 guests per table.